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Workshop/Class: Food/Wine

Turkey 101: Cooking & Carving Techniques


Tuesday Nov 13, 2012 (7pm)


18 Reasons

3674 18th St




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With Thanksgiving Day just around the corner, it's never too late to start mastering the art of preparing genus Meleagris. Join 18 Reasons for a Turkey 101 class that covers everything from turkey selection to turkey carving, stopping along the way for such issues as "to brine or not to brine?" and "wait, how many pounds of turkey do I actually need (such that my guests are well-fed but aren't forced to eat turkey sandwiches until New Year's Day)?" Best of all, you might get the peace of mind that comes with knowing you're serving up an effing masterpiece of a cooked bird. Give thanks for small mercies.

Bonnie Chan, Flavorpill

18 Reasons says…

Join Bi-Rite butcher and all around 18 Reasons extraordinaire John Lee for a class on prepping your turkey for the big day.