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Monday Dec 24, 2012 (6–11pm)
“Who knows when and why Jews eating Chinese food on Christmas became a thing? All we know is that it's one of those delicious traditions that we hope never stops. Bringing together both Jewish and Chinese people for this year's meal, Queens Kickshaw and head chef Chichi Wang aim to kick things up several notches with amazing food and entertainment, with all proceeds going to Jews for Racial & Economic Justice (JFREJ) and Committee Against Anti-Asian Violence (CAAAV). Heck, even if you aren't Jewish or Chinese you should consider spending the night before Christmas seeing what all the hype is about. We bet Santa won't mind. ”