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Friday Sep 9, 2011 (6:30–8:30pm)



The Brooklyn Kitchen (Venue Partner)

100 Frost Street


Directions: L to Lorimer, G to Metropolitan



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Never freeze up before a wine list again. Learn the basics of Italian wines this evening, the varietals from each of Italy's six wine regions. Leading you is oenophile and viticultural pro Amelia DeMarco; helping you keep your palate fresh is an array of delicious charcuterie and cheese.

Leah Taylor, Flavorpill

The Brooklyn Kitchen says…

Ever feel overwhelmed by the wine list? You're not alone--and Amelia DeMarco is here to help. Hailing from Tuscany, this viticultural expert has led vineyard tours and tastings all over Italy, and now will lead you through the country's six wine regions. Explore everything from Prosecco to Primitivo while enjoying charcuterie and cheese. Come with questions and leave confident the next time you order a glass or a bottle for the table. 


Type: Beverages Duration: Approx. 2 hrs. Menu: Charcuterie and Cheese plate Beverage: Wine! Notes: You must be 21 to attend this class